Howl at the Moon HOME ON EARTH FOR
JOURNALIST, AUTHOR AND CAMPAIGNER 

Pat Thomas

Articles (NYR Natural News)



13 Mar 2012

Spring Is In The Air!

As the weather warms up our focus inevitably turns to diet and food. One major analysis has just shown that eating too much red meat – and in particular processed and preserved meats such as bacon, salami, hot dogs and other deli meats – raises our risk of dying early from disease like cancer and […]

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31 Dec 2011

Antibacterial clothing – a fashionable threat to human health

Fabrics treated with antibacterial chemicals are leeching these toxic substances into the environment every time they are washed, according to Swedish scientists. As reported earlier in the year, the Swedish government has developed national plan for a toxin free everyday environment and this latest study is part of its commitment to understand how chemicals spread […]

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27 Dec 2011

The Precautionary Principle – A Common Sense Approach to Toxic Chemicals

Who decides what risks you will take with your health and your life? And on what information is that decision based?

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29 Oct 2010

Aromatherapy in Your Kitchen, Part Two – Cooking With Spices

Spices don’t simply add flavour to your food – they also aid digestion, protect against bacteria and prevent a range of illnesses Spices generally add a more pungent taste to foods. Wherever possible, it is best to buy the whole spice and grind or crush it yourself. This way the aroma will be stronger and […]

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10 Aug 2010

Aromatherapy in Your Kitchen, Part One – Cooking With Herbs

How to make your food your medicine and medicine your food, starting with six common herbs you can use in your recipes and everyday cooking The smell of our food is inexorably linked to our enjoyment of it. In fact, taste and smell are the two most directly linked of our senses. Aroma is the […]

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