Howl at the Moon HOME ON EARTH FOR
JOURNALIST, AUTHOR AND CAMPAIGNER 

Pat Thomas

Genetically Engineered Farm Animals: Regulators Rush to Keep Consumers in the Dark

23/06/19 Articles

If the biotech industry has its way, the meat, eggs and milk on your plate could soon come from genetically engineered farm animals—and without laws requiring these products to be labeled, you’ll never know. Just a few years ago the idea of genetically engineered farm animals seemed like science fiction to most consumers. But it’s […]

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Life After Glyphosate – Let’s Make it a Reality

14/06/19 Articles

Glyphosate, the world’s most widely used herbicide, was once hailed as a kind of miracle solution to the problem of weeds. Today, glyphosate-based weedkillers like Monsanto’s Roundup are a disgraced product, associated with a shocking and increasing number of health and environmental problems. Glyphosate has long been promoted as a fast-acting weedkiller, as effective in small […]

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Organic and GM Free – Naturally Better

31/05/19 Articles

In the world of food and farming, the debate between organic and genetically modified is sometimes portrayed as a lifestyle choice versus rational science. Nothing could be more wrong, writes Pat Thomas For nearly 30 years genetic modification (GM) has been promising to raise yields, lower pesticide use, protect the environment and improve the nutritional […]

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6 Reasons Impossible Burger’s CEO is Wrong About GMO Soy

21/05/19 Articles

Throughout the U.S., major food brands are trying to get rid of GMO ingredients—not necessarily for the right reasons, but because nearly half of consumers say they avoid them in their food, primarily for health reasons. But the CEO of Impossible Foods, purveyor of the Impossible Burger, is bucking that trend. The manufacturers of the […]

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