New Booklet on Food Sovereignty
By Pat Thomas, 27/07/20 News
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Food Sovereignty – Rethinking the Food System continues the series of information booklets I have been doing with the Daphne Lambert and the Greencuisine Trust.
Today, we are witnessing a growing and urgent debate over the future of food and farming.
There is real momentum behind the desire to transform the food system, to recognise its environmental and social costs and transform it into a system that is just, healthy and resilient.
This booklet provides an overview of the core principles of food sovereignty and how this approach offers a viable option to address the challenges of environmental breakdown, social injustice and climate change.
Download here.
See related leaflets on GMO ‘creep’ and Antibiotic Resistance.
